Tapping Alert for 03/16 – LIMITED SUPPLY
Cake Day – Imperial Stout with cocoa nibs, vanilla and raspberries; available in 10oz pours
4-pack of 16oz cans for $20 – LIMIT TWO PER PERSON
The Weight (Bourbon Barrel-Aged Wee Heavy)
Hazy Gates (Hazy Pale Ale)
ABV: 5.5% ABV – From Goldwater Brewing Co in Scottsdale, AZ
Blap! Blap! (Belgian Wheat)
Collaboration with The Brass Tap Mesa
ABV: 6% IBU: 14 – Slightly tart and brewed with blood orange juice.
Suh Dude (Brown Ale)
ABV: 5% IBU: 31 – Roasted oat aroma with the taste of honey, date, and oranges.
Weisse City (Berliner Weisse)
ABV: 4.3% – Brewed with Meyer Lemons from The Farm at Agritopia
Haus IPA (IPA)
ABV: 6.5% – From Pedal Haus Brewery in Tempe, AZ
Shwifty (Bavarian Wheat)
ABV: 3.8% IBU: 12 – This wheat ale gives off flavors of melon and banana with a crisp medium-dry finish.
Knarbar (Bourbon Barrel-Aged Barley Wine)
ABV: 10.9% IBU: 90 – Notes of vanilla, bourbon, and a slightly bitter finish
K-Lax (New England Style IPA)
ABV: 7.2% IBU: 63 – A bitter start, but juicy finish with hints of mango, pineapple, and orange.
Acquisitions (Belgian Farmhouse)
Tommy’s Lullaby (Berliner Weisse)
Collaboration with Grand Canyon Brewing & Bottleshop 48
ABV: 4.4% IBU: 20 – Honoring our love of the 90’s with this green lemon-lime sour.
Midnight Run (Coffee Stout)
ABV: 5.3% IBU: 30 – Using a blend from Spirit Mountain Coffee based in Mesa, this roasty oatmeal stout finishes with notes of chocolate and a slight bitterness.
Beers that Shall Return
NellyFonzarelly (Pale Ale)
ABV: 5.5% IBU: 62 – A hazy New England style pale ale brewed with Nelson Sauvin hops.
‘Murica Wheat (American Wheat)
ABV: 6.4% IBU: 34. – Tangerine, orange, and sweet cereal aroma with the taste of candied orange peel, pine resin, and biscuit.
Guilty Pleasure (Porter)
ABV: 6.2% IBU: 41 – This delivers notes of chocolate, toffee, and coffee with hints of raspberry.
Wild Card (Pale Ale)
ABV: 5% IBU: 3 – A mild citrusy single hop single malt pale ale with a dry finish.
Grapefruit Shwifty (Bavarian Wheat)
ABV: 4.6% IBU: 12.8 – Our Shwifty brewed with 200lbs of white grapefruits from The Farm at Agritopia.
#itsokay (Berliner Weisse)
ABV: 5.8% IBU: 7 – A traditional Berliner Weisse brewed with 200 lbs of tangelos from The Farm at Agritopia.
Fresh Prince of Bel-Ale (Belgian Blonde)
ABV: 5.2% IBU: 27 – Earthy and refreshing with notes of banana and orange.
Insomniac (Double IPA)
ABV: 8.5% IBU: 82 – A juicy, tropical double IPA with notes of pineapple and orange. Feels like you’re relaxing in a hammock on the Island of Dankness.
Leave it to Tortoise (IPA – Collab with Wandering Tortoise)
ABV: 6.3% IBU: 70 – A pale IPA with notes lemon, lemon grass, and white grape
Chill-Lax with Cherries (New England Style IPA)
ABV: 7.2% IBU: 63 – Smooth and sweet with just the right amount of bitterness to balance
Peach Among Worlds (Gose)
ABV: 4.1% IBU: 11 – Perfectly peach, refreshingly tart wild ale fermented with the naturally occurring yeasts found on the peaches grown in Agritopia.
Bunk Beds (Kolsch)
ABV: 4.8 IBU: 24 – Light body; slightly sweet with a crisp, refreshing finish.
Inside Job (Sour Pale Ale – Collab with The Beer Research Institute)
ABV: 5.1% IBU: 80 – A kettle soured pale ale with the flavor of lime and a hint of mango.
Rocko’s Modern Pale (Pale Ale)
ABV: 5.7% IBU: 35 – Tropical and fruity, this pale ale was brewed with Rakau, Kohatu & Motueka hops from New Zealand.
Wheat Didn’t Start The Fire (Imperial Wheat)
ABV: 7.4% IBU: 55 – ‘Murica Wheat’s bigger, badder, brother.
Deadbolt (Bourbon Barrel-Aged Russian Imperial Stout)
ABV: 9.5% IBU: 41 – Notes of vanilla, coffee, and dark chocolate with a sweet finish.
Dead End (Sour IPA)
ABV: 8.4% IBU: 122 – A kettle sour IPA with Granny Smith apples.
Collaboration with Cider Corps and Old Ellsworth Brewing Company
Fox on a Shelf (Copper Ale)
ABV: 6% IBU: 37 – Malty, biscuit, toffee, subtle brown sugar sweetness
Cabernet Barrel-Aged Sunday Morning (Saison)
ABV: 6.5% IBU: 30 – A mixture of four different grains with Mittlefruh and Nelson Sauvin hops gives this saison residual sweetness and slight earthiness reminiscent of a chardonnay aged in cabernet barrels.
Sunday Morning (Saison)
ABV: 6.3% IBU: 30 – A mixture of four different grains with Mittlefruh and Nelson Sauvin hops gives this saison residual sweetness and slight earthiness reminiscent of a chardonnay.
Mango Grapefruit Frontside (IPA)
ABV: 7.5% IBU: 75 – Frontside with mango and grapefruit puree.
Sincerely Blueberry (New England-Style IPA)
ABV: 7.2% IBU: 63 – Our K-Lax with Blueberry
Open Secrets (Session IPA)
ABV: 5.4% IBU: 32 – Notes of bitter orange peel and lemon with an earthy finish
Moving Mountains (Coffee Double IPA)
ABV: 8.1% – Brewed with a blend of coffee from Spirit Mountain Coffee in Mesa.
Plumbus (Berliner Weisse)
The Haze is Gone (Double West Coast-Style IPA)
ABV: 8.8% IBU: 100 – Brewed with tangelos and ruby red grapefruit from The Farm at Agritopia
Collaboration with Dark Sky Brewing in Flagstaff
Super Beaker (IPA)
ABV: 6.6% IBU: 76 – Loaded with lots of Citra and balanced with tropical fruit notes from Motueka hops.
Cranberry Shwifty (Bavarian Wheat)
ABV: 3.8% – Get Shwifty with this new version that we added cranberry puree to.