Tap List

Currently Pouring

 

The Weight (Bourbon Barrel-Aged Wee Heavy)

ABV: 9.6%

 

Midnight Run (Coffee Stout)

ABV: 5.3% IBU: 30 – Using a blend from Spirit Mountain Coffee based in Mesa, this roasty oatmeal stout finishes with notes of chocolate and a slight bitterness.

 

Light Lager (Lager)

ABV: 3.5% – from Pedal Haus Brewery in Tempe, AZ

 

Suh Dude (Brown Ale)

ABV: 5% IBU: 31 – Roasted oat aroma with the taste of honey, date, and oranges.

 

Frontside (IPA)

ABV: 7.5% IBU: 75 – A juicy, hop forward, aromatic West Coast IPA with notes of grapefruit, tangerine, and pine. Meet your new best friend!

 

Shwifty (Bavarian Wheat)

ABV: 3.8% IBU: 12 – This wheat ale gives off flavors of melon and banana with a crisp medium-dry finish.

 

Knarbar (Bourbon Barrel-Aged Barley Wine)

ABV: 10.9% IBU: 90 – Notes of vanilla, bourbon, and a slightly bitter finish

 

K-Lax (New England Style IPA)

ABV: 7.2% IBU: 63 – A bitter start, but juicy finish with hints of mango, pineapple, and orange.

 

Who’s Mike? (Kettle Sour Ale)

ABV: 5.5% IBU: 30 – Brewed with fresh, local lemon juice and zest then dry hopped with Lemon Drop hops.

The Beer Research Institute in Mesa, AZ

 

Bollocks (Irish Stout)

Collaboration with Hops on Birch from Flagstaff, AZ

ABV: 4.2%

 

Packaged to Go

Weisse City (Berliner Weisse)

ABV: 4.3% – Brewed with Meyer Lemons from The Farm at Agritopia

$15 / 4-pack

 

Beers that Shall Return

 

NellyFonzarelly (Pale Ale)

ABV: 5.5% IBU: 62 – A hazy New England style pale ale brewed with Nelson Sauvin hops.

 

‘Murica Wheat (American Wheat)

ABV: 6.4% IBU: 34. – Tangerine, orange, and sweet cereal aroma with the taste of candied orange peel, pine resin, and biscuit.

 

Guilty Pleasure (Porter)

ABV: 6.2% IBU: 41 – This delivers notes of chocolate, toffee, and coffee with hints of raspberry.

 

Wild Card (Pale Ale)

ABV: 5% IBU: 3 – A mild citrusy single hop single malt pale ale with a dry finish.

 

Grapefruit Shwifty (Bavarian Wheat)

ABV: 4.6% IBU: 12.8 – Our Shwifty brewed with 200lbs of white grapefruits from The Farm at Agritopia.

 

#itsokay (Berliner Weisse)

ABV: 5.8% IBU: 7 – A traditional Berliner Weisse brewed with 200 lbs of tangelos from The Farm at Agritopia.

 

Fresh Prince of Bel-Ale (Belgian Blonde)

ABV: 5.2% IBU: 27 – Earthy and refreshing with notes of banana and orange.

 

Insomniac (Double IPA)

ABV: 8.5% IBU: 82 – A juicy, tropical double IPA with notes of pineapple and orange. Feels like you’re relaxing in a hammock on the Island of Dankness.

 

Leave it to Tortoise (IPA – Collab with Wandering Tortoise)

ABV: 6.3% IBU: 70 – A pale IPA with notes lemon, lemon grass, and white grape

 

Chill-Lax with Cherries (New England Style IPA)

ABV: 7.2% IBU: 63 – Smooth and sweet with just the right amount of bitterness to balance

 

Peach Among Worlds (Gose)

ABV: 4.1% IBU: 11 – Perfectly peach, refreshingly tart wild ale fermented with the naturally occurring yeasts found on the peaches grown in Agritopia.

 

Bunk Beds (Kolsch)

ABV: 4.8 IBU: 24 – Light body; slightly sweet with a crisp, refreshing finish.

 

Inside Job (Sour Pale Ale – Collab with The Beer Research Institute)

ABV: 5.1% IBU: 80 – A kettle soured pale ale with the flavor of lime and a hint of mango.

 

Rocko’s Modern Pale (Pale Ale)

ABV: 5.7% IBU: 35 – Tropical and fruity, this pale ale was brewed with Rakau, Kohatu & Motueka hops from New Zealand.

 

Wheat Didn’t Start The Fire (Imperial Wheat)

ABV: 7.4% IBU: 55 – ‘Murica Wheat’s bigger, badder, brother.

 

Deadbolt (Bourbon Barrel-Aged Russian Imperial Stout)

ABV: 9.5% IBU: 41 – Notes of vanilla, coffee, and dark chocolate with a sweet finish.

 

Dead End (Sour IPA)

ABV: 8.4% IBU: 122 – A kettle sour IPA with Granny Smith apples.

Collaboration with Cider Corps and Old Ellsworth Brewing Company

 

Fox on a Shelf (Copper Ale)

ABV: 6% IBU: 37 – Malty, biscuit, toffee, subtle brown sugar sweetness

 

Cabernet Barrel-Aged Sunday Morning (Saison)

ABV: 6.5% IBU: 30 – A mixture of four different grains with Mittlefruh and Nelson Sauvin hops gives this saison residual sweetness and slight earthiness reminiscent of a chardonnay aged in cabernet barrels.

 

Sunday Morning (Saison)

ABV: 6.3% IBU: 30 – A mixture of four different grains with Mittlefruh and Nelson Sauvin hops gives this saison residual sweetness and slight earthiness reminiscent of a chardonnay.

 

Mango Grapefruit Frontside (IPA)

ABV: 7.5% IBU: 75 – Frontside with mango and grapefruit puree.

 

Sincerely Blueberry (New England-Style IPA)

ABV: 7.2% IBU: 63 – Our K-Lax with Blueberry

 

Open Secrets (Session IPA)

ABV: 5.4% IBU: 32 – Notes of bitter orange peel and lemon with an earthy finish

 

Moving Mountains (Coffee Double IPA)

ABV: 8.1% – Brewed with a blend of coffee from Spirit Mountain Coffee in Mesa.

 

The Haze is Gone (Double West Coast-Style IPA)

ABV: 8.8% IBU: 100 – Brewed with tangelos and ruby red grapefruit from The Farm at Agritopia

Collaboration with Dark Sky Brewing in Flagstaff

 

Super Beaker (IPA)

ABV: 6.6% IBU: 76 – Loaded with lots of Citra and balanced with tropical fruit notes from Motueka hops.

 

Cranberry Shwifty (Bavarian Wheat)

ABV: 3.8% – Get Shwifty with this new version that we added cranberry puree to.

 

Tommy’s Lullaby (Berliner Weisse)

Collaboration with Grand Canyon Brewing & Bottleshop 48

ABV: 4.4% IBU: 20 – Honoring our love of the 90’s with this green lemon-lime sour.

 

Weisse City (Berliner Weisse)

ABV: 4.3% – Brewed with Meyer Lemons from The Farm at Agritopia

 

Blap! Blap! (Belgian Wheat)

Collaboration with The Brass Tap Mesa

ABV: 6% IBU: 14 – Slightly tart and brewed with blood orange juice.

 

Acquisitions (Belgian Farmhouse)

ABV: 5.5%

 

Cake Day (Imperial Stout)

ABV: 9.5% IBU: 25 – Dessert stout with raspeberry, vanilla, and cocoa nibs.

 

Plumbus (Berliner Weisse)

ABV: 3.6% – Brewed with organic plum puree.