DRAFT MENU
12 West Draft Beer
Draft from other breweries
Draft Cider
Draft Mead / Wine based cocktails
LIGHT BEERS
12 WEST: ZONA PILS *can pour*
Our tribute to the Grand Canyon State! Crisp, light, and refreshing.
PILSNER | ABV: 4.3%
ARIZONA WILDERNESS: DON'T F* IT UP
Floral and dry with fresh honey aromatics from the addition of Rango Honey. Complex yet crushable.
BLONDE | ABV: 5.5%
WHEAT / SOUR BEERS
12 WEST: BLAP BLAP
Wheat ale brewed with fresh blood oranges
WHEAT | ABV 6%
12 WEST: PEACH COBBLER IMAGINARY PENGUIN
Peach, cinnamon, vanilla, and milk sugar
KETTLE SOUR | ABV 6%
DARK SKY: HEFER WEIZER
Aromas of clove, bananas, spice, and subtle fruity esters make way to a palate that is crisp, light, lots of sweet grain with more clove spice than banana bread
WHEAT | ABV: 5%
1912: BAYA GOSE
Brewed with marion berries, raspberries, and blueberries, as well as toasted coriander and Oregon sea salt. The berries and tartness are at the forefront followed by a pleasant salt finish
SOUR | ABV: 6.2%
HOPPY BEERS
12 WEST: FRONTSIDE
Hop forward and piney
IPA | ABV: 7.5%
12 WEST: SUPER BEAKER
Brewed with Cryo Citra and Motueka hops from New Zealand
IPA | ABV: 6.8%
12 WEST: CIRRUS HAZE
Brewed with Mosaic and Amarillo hops. Tropical nose and flavor profile. Contains lactose, which adds a creamy mouthfeel and a touch of sweetness. Balanced with a nice bitter finish.
HAZY IPA | ABV: 7.2%
12 WEST: FROZEN WAVES
Citrus | Berry | Tropical | Resin
Brewed with Citra, Krush, and NZ Riwaka hops
COLD IPA | ABV: 7.2%
12 WEST: JERSEY SWAP
Collaboration with OHSO!
PALE ALE | ABV: 5.5%
OLD ELLSWORTH: PEACHY COOL ARROW
Brewed with locally grown and malted barley. Heaps of malted oats for a smooth body and mouthfeel. Whirlpool hopped with Meridian and Zappa. Cold-side dosed with Abstrax Skyfarm Peach for blasts of ripe peaches with bits of tropical berries.
Brewed with Citra, Krush, and NZ Riwaka hops
HAZY IPA | ABV: 6.8%
MALTY / DARK BEERS
12 WEST: BAKU
Brewed with pilsner and Vienna malt and the addition of toasted rice. Crisp, dry, and a pleasant roast
BLACK LAGER | ABV: 6%
12 WEST: MIDNIGHT RUN
Roasty oatmeal stout using Spirit Mountain Coffee (Yuma, AZ) that finishes with notes of chocolate and a slight bitterness
STOUT | ABV: 5.3%
12 WEST: BILLET
Aromas of roasted nuts and chocolate from malt. Slight earthy hop finish to balance toffee-like malt backbone.
BROWN ALE | ABV: 6.5%
12 WEST: PAPER TIGERS
Malty | Hoppy | Delicious
BLACK IPA | ABV: 7%
CIDER / MEAD / SELTZER
Cider Corps POG
Passionfruit, orange, guava
Cider | ABV 6.8%
MERIDIAN HIVE: BLUEBERRY LEMONADE
Lightly Carbonated wine cocktail with blueberries and lemon
MEAD COCKTAIL | ABV 5%